Cheat on Latkes with Latkes. Calling all latke lovers: we’re cooking up a Hanukkah staple with enough protein to get your taste buds doing the Horah. So get ready to break the snack rules: one sour cream and onion Quest latke at a time.
Check out the full recipe below:
NUTRITIONAL INFORMATION
SOUR CREAM AND ONION LATKES
Performances: 12 servings | Portion size: 1 lacquer
Calories: 100 | Protein: 5g | Fat: 6g | Net Carbs: 7g
Total carbohydrates: 8g | Sugar: <1g
Ingredients
SOUR CREAM AND ONION LATKES
Method
- Preheat the oven to 425 F and prepare a large baking sheet with the oil and place it in the oven.
- Wash the potatoes well and use a box grater to shred the potatoes and onion.
- Transfer the grated potatoes and onion to a clean kitchen towel and drain all the water.
- Let it sit for 5 minutes and then drain again until all the liquid is gone.
- Add the drained potatoes and onion to a bowl along with the egg, crushed potato chips, and salt and pepper. Use your hands to combine.
- Remove the baking sheet from the oven and use an ice cream scoop to make 12 mounds.
- Press down the mounds with a spatula.
- Bake for 13-15 minutes, flip and bake for 5 more minutes.
- Serve with sour cream and chopped green onion if desired.
